Cecelia Au-Yang – Hong Kong

Cecelia Au-Yang is the founder and head instructor of one of Hong Kong’s most respected private cooking schools, Chopsticks in Kowloon. Known for her precision, warmth, and deep culinary knowledge, Cecelia teaches traditional Chinese and Asian dishes with modern technique and clarity.

With decades of experience in both professional and home kitchens, she offers hands-on classes that blend cultural heritage with practical skill-building. Her school attracts locals and expats alike who want to master authentic flavors—from dim sum and Sichuan classics to seasonal Cantonese home cooking.

Cecelia’s philosophy is simple: great cooking starts with understanding ingredients, technique, and the “why” behind each dish. Her classes go beyond recipes—they’re an invitation to cook with confidence and heart.