Global Chefs
- Prue Leith’s School of Food and Wine
- Darina Allen – Ballymaloe House, Ireland
- Cecelia Au-Yang – Hong Kong
- Maggie Beer – Barossa Valley, Australia
- Catherine Bell – New Zealand
- Sandro Bosticco – Florence Italy
- Jean Paul Bruneteau – Australia
- Lorenza de’ Medici- Tuscany, Italy
- Caroline Holmes – UK
- Masha Innocenti – Italy
- Belinda Jeffery – Australia
- Diane Kennedy
- Anne Nicholls – UK
- Violet Oon – Singapore
- Elise Pascoe
- Pia Scavia – Italy
- Fulvia Sesani – Venice, Italy
- Devagi Shanmugan
- Felicia Sorensen
- Anna Marie Tasca Lanza – Sicily
- William Tullberg- UK
- Roger Verge – France
- Ms. Wang – Singapore